Charred beef caramelized onion cream & pickled chillies on buttered toast.

Artichoke confit, cream of basil & pickled onion on buttered toast.

Raw salmon, Sriracha mayo & gari. Served on a buttered toast.

Charred tuna on a buttered toast. Served with mascarpone, deep fried capers, tomato, lemon & herbs.

Hot smoked salmon with ricotta cream & dill. Served on buttered toast.

Crispy polenta, baked- & cured tomato served with cream of basil.

Tartlet with Korean kimchi marinated steak tartare & Sriracha mayo.

Tartlet with Nduja, cream cheese, pickled onion & candied nuts.

Tartlet with lemon- & ricotta cream, topped with tomato, basil, red onion & roasted pine nuts.

Smoked tofu with pea cream & pickled chillies.

Cold smoked salmon with cream cheese, horseradish & herbs on rye bread.

Frittata with Svecia cheese, sour cream, & deep fried onion served on rye bread.

Beetroot- & chèvre mousse served in a tartlet with pine nuts.