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Canapés
kr 69,00 SEK
Canapés
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Charred beef caramelized onion cream & pickled chillies on buttered toast.
Artichoke confit, cream of basil & pickled onion on buttered toast.
Raw salmon, Sriracha mayo & gari. Served on a buttered toast.
Charred tuna on a buttered toast. Served with mascarpone, deep fried capers, tomato, lemon & herbs.
Hot smoked salmon with ricotta cream & dill. Served on buttered toast.
Crispy polenta, baked- & cured tomato served with cream of basil.
Tartlet with Korean kimchi marinated steak tartare & Sriracha mayo.
Tartlet with Nduja, cream cheese, pickled onion & candied nuts.
Tartlet with lemon- & ricotta cream, topped with tomato, basil, red onion & roasted pine nuts.
Smoked tofu with pea cream & pickled chillies.
Cold smoked salmon with cream cheese, horseradish & herbs on rye bread.
Frittata with Svecia cheese, sour cream, & deep fried onion served on rye bread.
Beetroot- & chèvre mousse served in a tartlet with pine nuts.
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Canapés
Select Canapés
Charred beef caramelized onion cream & pickled chillies on buttered toast.
Artichoke confit, cream of basil & pickled onion on buttered toast.
Raw salmon, Sriracha mayo & gari. Served on a buttered toast.
Charred tuna on a buttered toast. Served with mascarpone, deep fried capers, tomato, lemon & herbs.
Hot smoked salmon with ricotta cream & dill. Served on buttered toast.
Crispy polenta, baked- & cured tomato served with cream of basil.
Tartlet with Korean kimchi marinated steak tartare & Sriracha mayo.
Tartlet with Nduja, cream cheese, pickled onion & candied nuts.
Tartlet with lemon- & ricotta cream, topped with tomato, basil, red onion & roasted pine nuts.
Smoked tofu with pea cream & pickled chillies.
Cold smoked salmon with cream cheese, horseradish & herbs on rye bread.
Frittata with Svecia cheese, sour cream, & deep fried onion served on rye bread.
Beetroot- & chèvre mousse served in a tartlet with pine nuts.
Quantity
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This product is out of stock.
Product is not available in this quantity.
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Canapés
Select Canapés
Charred beef caramelized onion cream & pickled chillies on buttered toast.
Artichoke confit, cream of basil & pickled onion on buttered toast.
Raw salmon, Sriracha mayo & gari. Served on a buttered toast.
Charred tuna on a buttered toast. Served with mascarpone, deep fried capers, tomato, lemon & herbs.
Hot smoked salmon with ricotta cream & dill. Served on buttered toast.
Crispy polenta, baked- & cured tomato served with cream of basil.
Tartlet with Korean kimchi marinated steak tartare & Sriracha mayo.
Tartlet with Nduja, cream cheese, pickled onion & candied nuts.
Tartlet with lemon- & ricotta cream, topped with tomato, basil, red onion & roasted pine nuts.
Smoked tofu with pea cream & pickled chillies.
Cold smoked salmon with cream cheese, horseradish & herbs on rye bread.
Frittata with Svecia cheese, sour cream, & deep fried onion served on rye bread.
Beetroot- & chèvre mousse served in a tartlet with pine nuts.
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Product is not available in this quantity.