Pre course

Creamy Truffle Soup

Velvety mushroom and truffle soup garnished with crispy shallots and a drizzle of white truffle oil.

Seared Scallops with Citrus Beurre Blanc

Fresh scallops, perfectly seared, served with a zesty citrus beurre blanc and microgreens.

Burrata with Heirloom Tomatoes

Creamy burrata cheese paired with colorful heirloom tomatoes, fresh basil, and balsamic reduction.

Charred Octopus with Chorizo

Tender charred octopus served over a bed of spiced chorizo, garlic aioli, and grilled peppers.

Beetroot Carpaccio

Thinly sliced beetroot served with goat cheese crumbles, candied walnuts, and arugula in a lemon vinaigrette.

Main courses

Grilled Filet Mignon

Premium cut filet mignon, grilled to perfection, served with truffle mashed potatoes, garlic green beans, and a red wine reduction.

Pan-Seared Salmon with Herb Butter

Wild-caught salmon, pan-seared and served with roasted asparagus, lemon-herb butter, and a quinoa salad.

Butternut Squash Ravioli

Homemade ravioli filled with butternut squash, served in a sage brown butter sauce, topped with toasted pine nuts and parmesan.

Braised Lamb Shank

Slow-cooked lamb shank in red wine and herbs, served with creamy polenta and roasted root vegetables.

Vegetarian Risotto Primavera

Creamy Arborio rice cooked with seasonal vegetables, finished with parmesan and a touch of white wine.

Dessert

Molten Chocolate Lava Cake

Rich chocolate cake with a gooey molten center, served with vanilla bean ice cream and a raspberry coulis.

Lemon Tart with Meringue

Zesty lemon tart topped with toasted meringue and served with a side of fresh berries.

Tiramisu

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Crème Brûlée

Silky vanilla custard with a caramelized sugar top, served with a shortbread cookie.

Seasonal Fruit Sorbet Trio

A refreshing trio of sorbets featuring seasonal fruits such as mango, raspberry, and passionfruit.

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Strandvägen 1

Strandvägen 1, 114 51 Stockholm

strandvagen-1

1007

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A culinary destination offering a fusion of American, French, and Swedish flavors. Enjoy seasonal dishes, signature items like our famous Eggs Benedict, and local delicacies such as Kalix bleak roe. Open for lunch, dinner, and weekend brunch, Strandvägen 1 promises a diverse and delightful dining experience in the heart of Stockholm.